Steakhouse FAQs

Split Bills

We kindly advise that bills may be divided equally. While we are unable to accommodate individual itemised splits, a detailed invoice will be provided for each table, allowing guests to determine their individual contributions with ease.

Cakeage

At the Steakhouse, we host many significant celebrations that traditionally involve cake. We don’t allow guests to BYO food, but we do make an exception for cake! If you’re bringing a cake for your celebration, we want to let you know that there is a cakeage of $4.50pp. We’ll cut the cake for you and serve it with coulis and cream.

BYO

We wish to advise that we do not accept BYO wine or beverages. We have an amazing cellar and we are certain you’ll find a bottle off the list that you will enjoy.

Public Holiday Surcharge

Please note that a 15% public holiday surcharge applies when dining during South Australian Public Holidays. This includes Christmas Eve and New Yea’s Eve.

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